


RESERVED FOR SUNNY June 27, Friday @ 6:30 pm
Dinner Party Menu
Antipasto
Fried Cheese Ravioli with marinara and sprinkle of parmesan
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Handmade Focaccia
Contorno
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Secondo
Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta
Dolce
Classic apple crostata with vanilla ice cream
*non-refundable
Dinner Party Menu
Antipasto
Fried Cheese Ravioli with marinara and sprinkle of parmesan
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Handmade Focaccia
Contorno
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Secondo
Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta
Dolce
Classic apple crostata with vanilla ice cream
*non-refundable
Dinner Party Menu
Antipasto
Fried Cheese Ravioli with marinara and sprinkle of parmesan
Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper
Handmade Focaccia
Contorno
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Secondo
Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta
Dolce
Classic apple crostata with vanilla ice cream
*non-refundable