


RESERVED FOR Sarah Stevens July 25, Friday @ 6 pm
Dinner Party Menu
Arancini fried & stuffed risotto balls with Marinara
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Italian chopped salad
Handmade focaccia
tortellini stuffed with a savory mix of Parmesan, mortadella, prosciutto, and pork, served in a velvety vodka sauce
Mixed Berry galette
*non-refundable
Dinner Party Menu
Arancini fried & stuffed risotto balls with Marinara
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Italian chopped salad
Handmade focaccia
tortellini stuffed with a savory mix of Parmesan, mortadella, prosciutto, and pork, served in a velvety vodka sauce
Mixed Berry galette
*non-refundable
Dinner Party Menu
Arancini fried & stuffed risotto balls with Marinara
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Italian chopped salad
Handmade focaccia
tortellini stuffed with a savory mix of Parmesan, mortadella, prosciutto, and pork, served in a velvety vodka sauce
Mixed Berry galette
*non-refundable