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Dinner Party Menu
Antipasto
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Hand made focaccia
Contorno
Wedge salad (blue cheese, thick cut bacon, tomatoes, green onions with ranch dressing)
Secondo
Agnolotti stuffed with roasted garlic, ricotta, and Parmesan cheese with a brown butter sage sauce and topped with crispy prosciutto.
Dolce
Lemon olive oil cake (seasonal berries)
*non-refundable
Dinner Party Menu
Antipasto
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Hand made focaccia
Contorno
Wedge salad (blue cheese, thick cut bacon, tomatoes, green onions with ranch dressing)
Secondo
Agnolotti stuffed with roasted garlic, ricotta, and Parmesan cheese with a brown butter sage sauce and topped with crispy prosciutto.
Dolce
Lemon olive oil cake (seasonal berries)
*non-refundable