RESERVED FOR JENNIFER T. August 23rd, Saturday @ 6 pm
Dinner Party Menu
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Focaccia
Handmade Ravioli Di Pagalia E Fieno (this a beautiful sauce with a puree of carrots, onions, celery cooked in a wine cream sauce and reduced. The ravioli is hand made with spinach ravioli stuffed with roasted garlic, arugula, spinach, parmesan cheese, and ricotta)
Lemon Olive oil cake
Dinner Party Menu
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Focaccia
Handmade Ravioli Di Pagalia E Fieno (this a beautiful sauce with a puree of carrots, onions, celery cooked in a wine cream sauce and reduced. The ravioli is hand made with spinach ravioli stuffed with roasted garlic, arugula, spinach, parmesan cheese, and ricotta)
Lemon Olive oil cake
Dinner Party Menu
Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese
Bruschetta drizzled marinated tomatoes with garlic, celery leaves, olive oil and salt/pepper
Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing
Focaccia
Handmade Ravioli Di Pagalia E Fieno (this a beautiful sauce with a puree of carrots, onions, celery cooked in a wine cream sauce and reduced. The ravioli is hand made with spinach ravioli stuffed with roasted garlic, arugula, spinach, parmesan cheese, and ricotta)
Lemon Olive oil cake