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RESERVED FOR HEATHER SEPTEMBER 4th, FRIDAY @ 6 PM

$110.00
sold out

Menu

Stacked tomato and burrata salad

Agnolotti stuffed with roasted garlic, ricotta, and Parmesan, finished with brown butter sage sauce and crispy prosciutto

Lemon Cheesecake with raspberry preserves and raspberries

*non-refundable

Menu

Stacked tomato and burrata salad

Agnolotti stuffed with roasted garlic, ricotta, and Parmesan, finished with brown butter sage sauce and crispy prosciutto

Lemon Cheesecake with raspberry preserves and raspberries

*non-refundable