RESERVED FOR BRIAN August 22nd Friday @ 6 pm Dinner party (1 celiac all gf)

$120.00

sold out

Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Arugula, lemon, olive oil, and parmesan salad (can be GF option)

Handmade focaccia gf

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Chocolate creme brûlée

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Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Arugula, lemon, olive oil, and parmesan salad (can be GF option)

Handmade focaccia gf

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Chocolate creme brûlée

Crostini with pear, honey goat cheese, prosciutto and a drizzle of honey and cracked pepper

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Arugula, lemon, olive oil, and parmesan salad (can be GF option)

Handmade focaccia gf

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Chocolate creme brûlée