RESERVED FOR AMY August 9th, Saturday @ 6 pm

$120.00

sold out

Menu

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Brochettes of melon, marinated mozzarella, prosciutto and shallot basil sauce with coarse salt and cracked pepper

Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing

Focaccia

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Apple Crostata with vanilla ice cream

*non-refundable

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Menu

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Brochettes of melon, marinated mozzarella, prosciutto and shallot basil sauce with coarse salt and cracked pepper

Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing

Focaccia

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Apple Crostata with vanilla ice cream

*non-refundable

Menu

Arancini fried & stuffed risotto balls with marinara sauce and parmesan cheese

Brochettes of melon, marinated mozzarella, prosciutto and shallot basil sauce with coarse salt and cracked pepper

Butter lettuce avocado, tomato, Gruyere cheese with sweet balsamic dressing

Focaccia

Pollo Alla Riviera (Light cream based sauce with sundried tomatoes, chicken broth, basil, dijon, brandy, and garlic) served with bucatini pasta

Apple Crostata with vanilla ice cream

*non-refundable