RESERVED FOR ADRIENNE June 6th, Friday @ 6 pm
Menu
Handmade focaccia
Stacked tomato and Buratta salad on a bed of butter lettuce with olive oil and a drizzle of balsamic
Farfalle Diavola (butterfly shaped pasta with hot italian sausage sliced with mushrooms, sundried tomatoes, garlic, and cream)
Mixed berry galette w/ ice cream
Menu
Handmade focaccia
Stacked tomato and Buratta salad on a bed of butter lettuce with olive oil and a drizzle of balsamic
Farfalle Diavola (butterfly shaped pasta with hot italian sausage sliced with mushrooms, sundried tomatoes, garlic, and cream)
Mixed berry galette w/ ice cream
Menu
Handmade focaccia
Stacked tomato and Buratta salad on a bed of butter lettuce with olive oil and a drizzle of balsamic
Farfalle Diavola (butterfly shaped pasta with hot italian sausage sliced with mushrooms, sundried tomatoes, garlic, and cream)
Mixed berry galette w/ ice cream